Fat cells (adipocytes) secrete a hormone called leptin that tells our brain we have eaten enough. Leptin can also facilitate the breakdown of stored triglycerides in our adipocytes via the process of lipolysis. Heavy individuals have startlingly high blood levels of leptin, indicating that their cells have become resistant to the leptin that is supposed to prevent them from putting on so many fat pounds. An extract from a West African food called Irvingia gabonensis has been shown to restore leptin sensitivity by suppressing inflammatory factors.
In a recently published study, Irvingia demonstrated a marked reduction in leptin blood levels, a reduction in appetite, followed by significant loss of body weight and inches off the waistline.
Genesis 1:29 "And God said,
'Behold I have given every herb-bearing seed which is
upon the face of all the earth and every tree, in
which is the fruit of a tree yielding seed: to you it
shall be for meat'."
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