Goji Berries.......
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Goji Berries
Goji Berries are considered to be one of the most nutritious food sources on the planet.
The three most potent berries in the wolfberry family are Tibetan Goji Berries, Chinese Xinjiang wolfberries and Chinese Ningxia wolfberries which all belong to the Lycium genus. In Addition to being packed with vitamins B1 and B6 (which is needed by the Body to convert food into energy), and vitamin E (which has never been found in fruit before), Goji Berries contain more protein then whole wheat, 18 amino acids (8 of them essential for life), 21 trace minerals (including significant amounts of zinc, iron, copper, calcium, selenium, phosphorus and germanium; a very rare anti-cancer agent almost never found in food), more beta carotene than carrots, 500 times more vitamin C by weight than oranges, essential fatty acids (required for the production of hormones and smooth functioning of the brain and nervous system) and is the richest source of carotenoids (natural fat-soluble pigments that play a critical role in vitamin A activity in humans) of any food on the planet.
That's not all., Chinese Xinjiang Goji Berries and Chinese Ningxia wolfberries which all belong to the Lycium genus. Ancient Chinese medical texts celebrated wolfberries for their wide range of health benefits including strengthening the "chi" or life force of the body. The people who consumed Goji Berries apparently lived free of common diseases like arthritis, cancer and diabetes. Moreover, their life expectancy has reached over 100 years.
The nutritional composition studies of the dried wolfberry fruit discovered that In addition to being packed with vitamins B1 and B6 (which is needed by the body to convert food into energy), and vitamin E (which has never been found in fruit before), Goji Berries contain more protein then whole wheat, 18 amino acids (8 of them essential for life), 21 trace minerals (including significant amounts of zinc, iron, copper, calcium, selenium, phosphorus and germanium; a very rare anti-cancer agent almost never found in food), more beta carotene than carrots, 500 times more vitamin C by weight than oranges, essential fatty acids (required for the production of hormones and smooth functioning of the brain and nervous system) and is the richest source of carotenoids (natural fat-soluble pigments that play a critical role in vitamin A activity in humans) of any food on the planet.
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Genesis 1:29 "And God said, 'Behold I have given every herb-bearing seed which is upon the face of all the earth and every tree, in which is the fruit of a tree yielding seed: to you it shall be for meat'."
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